With Konomac the production costs are cut down and Cannoncino becomes one of the e cheapest pastry. The whole production phase is automatic: unrolling of the rolling-pin, cut of the slice, rolling up, central cut and closing process of puff pastry ends!
Our machines work with any kind of pastry so that every confectioner can use freely his own secret recipe. The round parts of Cannoncino made through the spiral rolling-up process, even after the baking are always puffed, regular, never flat and with a delicious look to be proud to show in the window. It’s the only automatic machine that doesn’t need handcraft work for the closing process of the puff pastry ends. THEIR CLOSING IS AUTOMATIC!
Thanks to this machine the confectioner’s imagination has no limits. SWEET Cannoncini and why not … SALTY!